RADISH & ASPARAGUS PARANTHAS/ STUFFED FLATBREAD – Thyme N Vine

Ingredients

• a dozen radish (I have used variety Stella which has red exterior and crunchy white flesh), finely chopped
• 10 asparagus stalks, finely chopped
• 1 green chilli, finely chopped
• 1 tsp oil
• 1/4 tsp dried thyme
• 6-7 mint leaves, chopped finely
• salt as per taste
• 1 tsp lemon juice
• Dough - 2 cups wholemeal flour plus water for kneading