Walnut and four-herb pesto pasta
Use our fabulous, freeze-ahead green sauce to make this delicious walnut pesto pasta. A great quick pasta recipe to have up your sleeve.
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Ingredients
- 3 tbsp easy https://www.deliciousmagazine.co.uk/recipes/green-sauce/green sauce
- 2 tbsp finely chopped toasted walnuts, plus extra to serve
- 1 tbsp finely grated parmesan (or veggie equivalent), plus extra to serve (optional)
- Olive oil
- 150g dried pasta (we used spaghetti)
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