Spicy Shrimp Orecchiette | Fish
Rețetă de la Tate din Fish.
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Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- Kosher salt
- 12 ounces orecchiette pasta
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 small bulb fennel, chopped, plus 1 tablespoon chopped fennel fronds
- 2 cloves garlic, thinly sliced
- 2 tablespoons tomato paste
- 1/4 teaspoon red pepper flakes
- 1 large tomato, chopped
- 1/2 pound medium shrimp, peeled, deveined and roughly chopped 1/2 cup grated parmesan cheese
- 1 cup torn fresh basil
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