Pan Roasted Tilapia with Tomatillo Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Oven
- Baking pan
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 1 pound tomatillos
- 1/2 cup onion, diced
- 2 serrano or other chiles, diced
- 3 cloves garlic, minced
- 3 teaspoons vegetable oil
- 1/4 teaspoon Kosher salt
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
- 4 4-ounce tilapia fillets, patted dry with paper towels
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