Pan Roasted Tilapia with Tomatillo Salsa | Greater Chicago Food Depository

Name: Pan Roasted Tilapia with Tomatillo Salsa | Greater Chicago Food Depository
Total time: 45 min
Ingredients: 1 pound Tomatillos; 1/2 cup Onion (yellow or red), finely chopped; 2 Serrano or other chilies, finely chopped; 3 Garlic cloves, minced; 3 teaspoons Vegetable oil; 1/4 teaspoon Salt; 1 tablespoon fresh Lime juice (about 1/2 lime); 1/4 fresh Cilantro leaves, chopped; 4 Tilapia fillets, patted dry with a towel (any inexpensive white fish can be used)

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Ingredients

1 pound Tomatillos
1/2 cup Onion (yellow or red), finely chopped
2 Serrano or other chilies, finely chopped
3 Garlic cloves, minced
3 teaspoons Vegetable oil
1/4 teaspoon Salt
1 tablespoon fresh Lime juice (about 1/2 lime)
1/4 fresh Cilantro leaves, chopped
4 Tilapia fillets, patted dry with a towel (any inexpensive white fish can be used)