Masgouf Recipe | Iraq's National Dish | Hilda's Kitchen Blog
Masgouf is Iraq's National dish. Carp is butterflied, seasoned with tamarind or tomato sauce, and cooked over an open flame.
Ingredients
- 1 lb white fish fillets
- 2 tsp sea salt (divided)
- 2 tsp curry (divided)
- 1 large yellow onion
- 2 cloves garlic
- 3 Tbsp vegetable oil
- 2 medium tomatoes
- 1½ cups chopped parsley
- 3 ounces tomato paste
- 2 Tbsp vinegar
- 2 Tbsp lemon juice
- ½ cup water
- ½ tsp cayenne pepper ((optional))
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