Masgouf: Iraqi Fish | My Jewish Learning
Experience the flavors of Baghdad with Masgouf: Iraqi Fish—prepared by riverboat specialists and served al fresco at night gatherings. Perfect for festive occasions like weddings.
Ingredients
- salmon, about 1/3 lb per person
- extra virgin olive oil
- Juice of 1 lemon
- salt
- 4-5 diced ripe tomatoes
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