Kebab Masgouf | I've Been Cooking
Kebab Masgouf is a traditional Iraqi dish consisting of marinated fish cooked over an open flame or baked, infused with aromatic spices and tangy flavors.
Ingredients
- Carp or any white fish (approx. 2 - 3 lbs)
- Salt
- Black pepper
- Turmeric
- Vegetable oil
- Lemon (2, juiced)
- Tomatoes (2, sliced)
- Onion (1, sliced)
- Garlic (4 cloves, minced)
- Pomegranate molasses
- Bay leaves (2 pieces)
- Tamarind paste (optional)
- Water (as needed for soaking and dilution)
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