Uzbek-Style Rice Pilaf Recipe | Authentic Palov Recipe from Uzbekistan

Name: Uzbek-Style Rice Pilaf Recipe | Authentic Palov Recipe from Uzbekistan
Ingredients: 2 lb (907 g) boneless shoulder or leg of lamb, with some fat (the fat lends a wonderful flavor to the dish); 2 tbsp olive oil; 2 large onions, julienned; 3 large carrots, julienned; 2 1/2 cups raw rice; 4 1/2 cups boiling water; 1 tsp adzhika, or crushed red pepper; 3 tsp salt; 1/8 tsp saffron, steeped in 2 tbsp boiling water for 10 minutes; freshly ground black pepper, to taste; raw onion, sliced paper-thin

excitedfood.com

Experience the rich and flavorful taste of Uzbekistan with this authentic Palov recipe. Made with shoulder, olive oil, onions, carrots, rice, water, adzhika, salt, saffron, black pepper, and onion,...

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Ingredients

2 lb (907 g) boneless shoulder or leg of lamb, with some fat (the fat lends a wonderful flavor to the dish)
2 tbsp olive oil
2 large onions, julienned
3 large carrots, julienned
2 1/2 cups raw rice
4 1/2 cups boiling water
1 tsp adzhika, or crushed red pepper
3 tsp salt
1/8 tsp saffron, steeped in 2 tbsp boiling water for 10 minutes
freshly ground black pepper, to taste
raw onion, sliced paper-thin