Uzbek Palov Recipe

Name: Uzbek Palov Recipe
Ingredients: 2 lbs fresh lamb (better if you have some meat on the bone for the taste); 2 medium onions; 5 medium carrots; 3,5 cups of rice; 1 bulb of garlic washed (optional) if the skin is to think remove the top layer only*; 1 cup of canola oil; 3 tsp of salt; 1,5 tsp of ground cumin (or 1 tsp of ground cumin & 1/2 tsp of whole cumin); pinch of freshly ground black pepper; 8 cups of previously boiled water

arbuz.com

"Palov", also known as "Osh" is a classical main dish of Central Asian countries. It is rich, filling and very tasty if prepared right. Nowadays, some people cook Palov with many ingredients like...

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Ingredients

2 lbs fresh lamb (better if you have some meat on the bone for the taste)
2 medium onions
5 medium carrots
3,5 cups of rice
1 bulb of garlic washed (optional) if the skin is to think remove the top layer only*
1 cup of canola oil
3 tsp of salt
1,5 tsp of ground cumin (or 1 tsp of ground cumin & 1/2 tsp of whole cumin)
pinch of freshly ground black pepper
8 cups of previously boiled water