Behili Palov Recipe from Uzbekistan with Rice, Mutton, Quinces, Carrots, Onions, and Vegetable Oil
Learn how to make Behili Palov, a traditional dish from Uzbekistan made with rice, mutton, quinces, carrots, onions, and vegetable oil. This flavorful and satisfying recipe is perfect for any...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Serving platter
Ingredients
- 1 kg (2.25 lb) of rice
- 300 g of mutton or beef
- 2 – 3 quinces
- 1 kg (36 oz) of carrots
- 4 onions
- 350 g of vegetable oil
- salt to taste
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