Ravioli with Spring Vegetable Purée Recipe - Aromatic White Sauce, Asparagus, Artichoke, Scallions, and More
Enjoy the taste of Italy with this vegetarian Ravioli with Spring Vegetable Purée Recipe. Made with a blend of asparagus, artichoke, scallions, and more, and served with an aromatic white sauce,...
Ingredients
- Aromatic white sauce
- 10 asparagus spears
- 1 large artichoke
- 1 bunch scallions or 1 small leek (white part only), chopped
- 1 tbsp unsalted butter plus more to taste
- 1 tbsp chopped fresh parsley or chervil
- 1 fresh thyme sprig or pinch of dried
- pinch of salt
- 0.5 cup fresh shelled or frozen peas
- freshly ground black pepper
- 32 wonton skins
- fresh basil leaves, cut into fine strips for garnish
- freshly grated parmesan cheese
More Like This
Fresh Ravioli with Tomatoes, Asparagus, Garlic, and Herbs - My Homemade Recipe
myhomemaderecipe.com
Ravioli With Vegetables Recipe - Pillsbury.com
pillsbury.com
Delicious Ravioli with Fresh Tomatoes, Asparagus and Herbs - Recipe By Me
recipebyme.com
Handmade Ravioli Stuffed with Ricotta and Asparagus, Finished with Velvety Taleggio Sauce
mamablip.com
Spring Ravioli with Roasted Asparagus, Peas, and Lemon Butter - Shared Appetite
sharedappetite.com
Asparagus ravioli (vegetarian) | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
kaesemacher.at
Recipe: Ravioli primavera salad
heraldguide.com
Roasted Vegetable Primavera Ravioli - One Stop Wine Shop
onestopwineshop.com