Asparagus ravioli (vegetarian) | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack

Asparagus ravioli (vegetarian) | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack

www.kaesemacher.at

Delight in vegetarian asparagus ravioli, featuring creamy potato and herb filling wrapped in homemade pasta—perfectly cooked and topped with browned butter.

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Ingredients

  • ½ bunch white asparagus
  • ½ bunch green asparagus
  • 2 potatoes
  • ½ bread roll
  • 2 tbsp fresh sheep’s milk cheese
  • Mint
  • Salt
  • Pepper
  • 250 g flour
  • 50 g semolina
  • 3 eggs
  • Olive oil
  • Egg

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