Roast Beef with Shallots and Horseradish Yorkshire Puddings
Roast the beef alongside echalion shallots for extra flavour and follow this recipe to accompany the beef with perfect Yorkshire puddings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at groceries.morrisons.com.
Ingredients
- 6 sprigs of rosemary
- 1 tbsp of hot horseradish
- 3 medium of eggs
- 2 tbsp of vegetable oil
- 150 ml of semi skimmed milk
- 8 whole of echalion shallots, peeled
- 50 g of plain flour
- 1/2 tsp of baking powder
- 50 g of cornflour
- 2 kg of large topside beef joint, approx. 2 kg – french trimmed
- 1 drizzle of olive oil
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