Roasted Butternut Squash with Creamy Sauce Recipe
A quick and easy creamy sauce elevates this simple butternut squash recipe, perfect for fall or winter dinners, or holiday spreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
Ingredients
- 1 large butternut squash ((peeled, seeded, and cubed))
- 1 tablespoon unsalted butter ((melted))
- 1 tablespoon brown sugar
- Kosher salt and freshly ground black pepper ((to taste))
- 3 tablespoons sour cream
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon rice vinegar
- 1 shallot ((minced; about 2 tablespoons))
- Chopped fresh parsley or chervil ((to serve))
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