Crab-Stuffed Wontons in Manzanita Blonde Creamy Tomato Sauce

Ingredients

• 2 Tbsp olive oil
• 5 cloves garlic, chopped
• 1/2 onion, chopped
• 1 (15-ounce) can diced stewed tomatoes
• 1 Tbsp fresh parsley, chopped
• 1 Tbsp fresh basil, chopped
• 1 Tbsp fresh oregano, chopped
• 1/4 tsp salt
• 1/4 tsp crushed red pepper flakes
• 1/2 Tbsp granulated sugar
• 1/8 tsp paprika
• 1/8 tsp freshly ground black pepper
• 1/4 cup carrots, minced
• 1 1/2 cups half-and-half
• 3/4 cup Manzanita Blonde Ale
• 16 ounces crabmeat (or imitation crabmeat)
• 1/2 cup Manzanita Blonde Ale
• 1 cup Italian cheese (I like Asiago, Romano, or Parmesan)
• 1/2 cup potato flakes
• Dash of salt and pepper
• 1 squeeze lemon
• 1 package wonton wrappers
• 1 egg white
• 1/4 to 1/2 cup olive oil, for frying
• 1/2 lemon
• Chopped chives