Crab and Cheese Wontons - Simply Lebanese
Cheesy, gooey, fried crab wontons, without having to leave home to pick up take-out.
Ingredients
- 4 oz. Cream Cheese
- ½ cup Shredded Imitation Crab (Or fresh or canned crab, or chopped shrimp/lobster)
- 3 Green Onions
- 1 clove Garlic
- 1 tsp. Soy Sauce (Low Sodium)
- ½ tsp Sesame Oil
- 16 Wonton Wrappers
- Vegetable Oil (For Frying)
- 3 cloves Garlic
- ½ cup Rice Vinegar
- ¼ cup Water
- ½ cup White Granulated Sugar
- ½ tsp. Salt
- 1 tsp. Red Pepper Flakes
- ½ tsp. Sriracha
- 1 tb. Cornstarch
More Like This
Creamy Crab Wontons Recipe: How to Make It
tasteofhome.com
Crab Rangoon - Crispy Wontons with Crab & Cream Cheese Filling - ioanacooks
ioanacooks.com
Crab Rangoon - Crispy Wontons with Crab & Cream Cheese Filling - ioanacooks
ioanacooks.com
Crab rangoon recipe: crab & cream cheese wontons
en.petitchef.com
Crab Wonton Cups Recipe: How to Make It
tasteofhome.com
Crispy Cheesy Crab Wontons Recipe
thehappyfoodie.co.uk
Air Fryer Crab and Cream Cheese Wontons | The Leaf
leaf.nutrisystem.com
Wonton Crab Grilled Cheese - PantryLink Recipes
pantrylink.app