Mussels in white wine sauce with garlic butter toasts recipe | Good Food

Ingredients

• 4 slices sourdough bread
• 1 tbsp olive oil
• knob of butter
• small bunch of parsley stalks finely chopped (keep the leaves for the butter, and to serve)
• 1 bay leaf
• 1 shallot finely chopped
• 1kg mussels cleaned and beards removed
• 1 glass white wine (I used chardonnay)
• 40g unsalted butter
• 2 garlic cloves
• 1 tbsp chopped parsley leaves plus extra to serve
• ½ tbsp tarragon leaves
• ½ tsp smoked paprika
• large pinch sea salt
• 10g parmesan grated