Kourabiedes | Eggs Recipes
Kourabiethes are light melt-in-your-mouth shortbreads that are a popular Easter biscuit, make your own with this easy to follow recipe from Jamie Oliver.
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Ingredients
- 75g blanched almonds or walnuts
- 250g unsalted butter (at room temperature)
- 125g icing sugar, plus extra for dusting
- 2 tablespoons brandy
- 1 large free-range egg yolk
- 300g plain flour
- ½ teaspoon baking powder
- 1 splash of orange blossom water
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