Bruschetta with Pumpkin and Stilton Cheese Pâté Recipe
Make use of beautiful in-season pumpkin by recreating an old classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 200g stilton, at room temperature
- 150g cream cheese
- 1 tbsp port
- 2 tbsp dried sage leaves, chopped
- pinch freshly grated nutmeg
- 70g toasted walnuts, finely chopped
- 750g pumpkin, peeled
- 2-3 tbsp olive oil, plus extra
- 1 loaf pumpernickel rye, cut into thick slices
- 1-2 garlic cloves
- fresh sage leaves, to garnish
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