Sheet-Pan Lemon Butter Chicken Thighs Recipe | Samsung Food App

Ingredients

• 1/2 c. (1 stick) butter, softened, divided
• 1 1/4 lb. baby potatoes, halved
• kosher salt
• 2 1/2 lb. bone-in skin-on chicken thighs
• freshly ground black pepper
• 1 lemon zested, juiced and thinly sliced
• 2 tablespoons chopped fresh thyme, divided, plus more leaves for serving
• 2 tablespoons. dried oregano, divided
• 1 small red onion, halved and cut into 3/4" wedges
• 5 cloves garlic, divided 2 minced, and 3 unpeeled