Recipe: Bombay Potatoes
A side dish so good, you could make double & eat it as an entrée! Bombay Potatoes by Jow in 10 steps, in 39 minutes and with 8 ingredients.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 1/2 lb Potato
- 1/4 Red onion
- 1/2 tsp Garam masala
- 1/2 cup Tomatoes (canned, peeled)
- 1/2 cup Peas (frozen)
- 1/2 tsp Cumin (ground)
- 1/4 clove Garlic
- 1 tbsp Cilantro (fresh)
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