Jow - Recipe: Bombay Potatoes
Bombay Potatoes in 10 steps and in 38 minutes by Jow: potato, red onion, garam masala, tomatoes (canned, peeled), peas (frozen), cumin (ground), garlic and cila
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
Ingredients
- 1/2 lb Potato
- 1/4 Red onion
- 1/2 tsp Garam masala
- 1/2 cup Tomatoes (canned, peeled)
- 1/2 cup Peas (frozen)
- 1/2 tsp Cumin (ground)
- 1/4 clove Garlic
- 1 tbsp Cilantro (fresh)
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