Bombay Potatoes - Cuisine Magazine - From New Zealand to the World

Ingredients

• 600g Agria potatoes
• 3 tablespoons coconut oil
• 1 teaspoon garam masala
• 1 teaspoon mustard seeds
• 10 fresh curry leaves
• 2 fresh red chillies, chopped
• 1 teaspoon cumin seeds
• 1 red onion, finely diced
• 4 cloves garlic, crushed
• 25g crushed fresh ginger
• 2 teaspoons dried turmeric (or 20g if using fresh, grated)
• 200ml vegetable stock
• 250g cherry tomatoes
• 130g Greek yoghurt, to serve
• 1 bunch fresh mint, to serve
• 1 bunch fresh coriander, to serve
• 45g spicy mango pickle, to serve