Chinese Plum Pork with Bok Choy Recipe | New Idea
Don’t overcook pork or it will become tough. Make sure bok choy is rinsed well under water before cooking. Serves 4, Prep 10 mins, Cook 11 mins.
Ingredients
- 8 x 100g pork sirloin steaks, trimmed
- 2 bunches baby bok choy
- Steamed rice, to serve
- PLUM SAUCE
- 1⁄3 cup savoury plum sauce
- 1⁄4 cup char siu sauce
- 1 chicken stock cube (5g)
- 1 tblsp thinly shredded fresh ginger
- 2 green spring onions, thinly sliced
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