Chinese Pork Ribs with Plum Sauce Recipe - (3.9/5)
"St. Louis is the name given to pork ribs with the sternum bone, cartilage, and rib tips removed. Any good butcher can easily square off the rack of ribs for you." This...
Keywords
- Chinese Pork Ribs with Plum Sauce
- recipe
- pork
- plum
- pork rib
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
- pork ribs
Ingredients
- 4 pounds St. Louis-style pork ribs
- 6 cloves garlic, minced
- 1/2 cup Bonne Maman plum jam
- 1/2 cup soy sauce
- 3 Tablespoons rice vinegar
- 2 Tablespoons hoisin sauce
More Like This
Pam's Asian Pork Ribs | Just A Pinch Recipes
justapinch.com
Chinese Pork Ribs - Master recipes
master-recipes.com
Pineapple Sriracha St. Louis-Style Pork Ribs Recipe
tysonfoodservice.com
Chinese pork with plums
besthealthmag.ca
Pork Roast with Plum Sauce Recipe: How to Make It
tasteofhome.com
Enjoy meaty St Louis Pork Ribs in this delicious and simple recipe. Marinade overnight, then sit bac
farmison.com
Saucy Smoky St. Louis-Style Pork Ribs Recipe
tysonfoodservice.com
Five-Spice Pork Cutlets with Plum Sauce
womensweeklyfood.com.au