Sunflower Risotto

Name: Sunflower Risotto
Ingredients: 1 shallot; 1 garlic clove; 2 tablespoons butter; 1 tablespoon grapeseed oil; 1 1/2 cups Arborio rice; 3 cups chicken stock; 1/2 cup sunflower pesto; 1 cup peas; 1 cup baby spinach; 1/2 cup parmesan cheese (plus more for garnish); salt to taste; pepper to taste

growingchefsontario.ca

Risotto is an amazing rice dish that is cooked gently with stock to infuse every last grain of rice with delicious flavor!

Keywords

rice
dish
grain
amazing
delicious
cooked
gently
stock
infuse
risotto
flavor

View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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