Cauliflower Risotto Recipe

Cauliflower Risotto Recipe

www.olivemagazine.com

Try our cauliflower and fennel risotto for an easy yet impressive dish. Creamy arborio rice balances well with white wine, chopped cauliflower and fennel

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saute pan
  • Saucepan
  • Stove
  • Wooden spoon

Ingredients

  • 1 clove garlic finely chopped
  • 1 small onion finely chopped
  • butter
  • ½ small head cauliflower roughly chopped
  • 1 bulb fennel halved and shredded
  • 300g arborio rice
  • 1 glass white wine
  • fresh vegetable stock kept hot
  • a small handful flat-leaf parsley roughly chopped

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