Spring Pea Risotto
Risotto is an amazing rice dish that is cooked gently with stock to infuse every last grain of rice with delicious flavour!
Keywords
- rice
- dish
- grain
- amazing
- delicious
- cooked
- gently
- stock
- infuse
- risotto
- flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Microplane
- Peeler
- Pot
- Skillet
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
- Kitchen scale
- Spoon
Ingredients
- 1 shallot
- 1 clove garlic
- 2 tablespoons butter
- 1 tablespoon grapeseed oil
- 1 1/2 cups Arborio rice
- 3 cups chicken stock
- 1/4 diced pancetta
- 1 cup peas
- 1/2 cup grated parmesan cheese, plus more for garnish
- Pea shoots for garnish
- Salt
- Pepper
