Easy Manhattan Clam Chowder | Just A Pinch Recipes
Add first 7 ingredients to soup pot. Bring to a boil, reduce heat and cover; simmer 10 minutes. Add remaining ingredients and simmer another 10 minutes. Serve.
Ingredients
- 2 tablespoon(s) real bacon bits
- 1/2 cup(s) frozen diced onions
- 1 can(s) (15 oz) diced carrots, drained
- 1 teaspoon(s) garlic powder
- 1 bottle(s) (8 oz) clam juice
- 1 can(s) (15 oz) tomato puree
- 1 cup(s) water
- salt and pepper to taste
- 1 can(s) (15 oz) sliced white potatoes
- 1 can(s) (10 oz) baby clams, with juice
- pinch(es) red pepper flakes, optional
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