Pannacotta med Saffran

Ingredients

• 1 gelatin sheet or 1/4 tbsp gelatin powder
• 1/2 vanilla pod or 1/2 tsp vanilla powder
• 100 g white chocolate
• 2 dl heavy cream
• 2 tbsp milk
• 1/2 gelatin sheet or 1/8 tbsp gelatin powder
• 1 pinch of saffron
• 50 g white chocolate
• 1 dl heavy cream
• 1 tbsp milk
• Annas Ginger Thins 150g (5,3 OZ)
• Mini meringues
• Freeze-dried lingonberries