Luya Sunshine Bowl
Ingredients For 2 servings Bowl - 150 g buckwheat - ½ tsp vegetable stock - 200-300 g Luya Organic Chunks Savory Teriyaki - 4 pcs.
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Ingredients
- 150 g buckwheat
- ½ tsp vegetable stock
- 200-300 g Luya Organic Chunks Savory Teriyaki
- 4 pcs. Radishes, enjoy sliced
- 200 g frozen peas, defrosted
- 8 pcs. Cherry tomatoes, halved
- 2 handfuls of young leaf lettuce
- 175 g chickpeas (from the tin or sous-vide from Migros)
- 1 handful of fresh blueberries
- Fresh mint leaves, roughly chopped
- 30 g pine nuts (optional)
- 150 g coconut yoghurt or natural soya yoghurt
- 1 tbsp tahini (sesame butter)
- 1 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 organic lemon, juice and a little zest
- ½ tsp maple syrup
- Salt
- pepper
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