Luya au Vin
Experience the flavors of Luya au Vin with this simple 60-minute recipe, perfect for 4 portions. Marinate sliced Luya in a savory sauce then simmer with vegetables and wine for a delicious meal.
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Ingredients
- 2 packs Luya Organic Chunks Simply Natural (2x 175g)
- 2 tbsp soya sauce
- 1 tbsp maple syrup
- 1 tsp smoked paprika powder
- 1 tbsp oil
- 3-4 carrots
- 200g mushrooms
- 200g sauce onions
- 2 garlic cloves
- 2 tbsp margarine
- 2 tbsp flour
- 1 tbsp brown sugar
- 2 tbsp tomato puree
- 4 dl red wine
- 2 dl vegetable stock
- 3 sprigs of thyme and a little more for garnish
- 3 sprigs of rosemary
- 2 bay leaves
- 2 tbsp balsamic vinegar
- Salt
- pepper
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