Crispy Luya Nuggets with Wedges Potatoes
Ingredients For 2 servings Wedge potatoes - 500 g organic potatoes, waxy - 2 tbsp olive oil - 1 1/2 tsp sweet paprika powder - 2 sprigs of rosemary, pluck the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at luya.bio.
Ingredients
- 500 g organic potatoes, waxy
- 2 tbsp olive oil
- 1 1/2 tsp sweet paprika powder
- 2 sprigs of rosemary, pluck the needles
- 1/2 tsp harissa spice or chilli flakes (optional)
- Sea salt
- pepper
- 200 g vegan yoghurt
- 1/4 of an organic cucumber, grated
- 1 clove of garlic, pressed
- 1 handful of fresh organic dill, finely chopped
- 1 handful of fresh organic parsley, finely chopped
- 1 teaspoon organic lemon juice
- 1 tsp olive oil
- Herb or sea salt & pepper
- 1/2 pack of Luya Organic Nuggets Super Crispy
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crispy fish nuggets and sweet potato wedges
mummypages.ie
Luya Sunshine Bowl
luya.bio
Crispy Potato Wedges with Garlic | Sharing My Recipes - American Comfort Food
sharingmyrecipes.com
Foryoueats: Crispy Baked Potato Wedges Recipe
foryoueats.com
The Crispiest Vegan Potato Latkes
vegnews.com
Crispy Potato Wedges Recipe
snapcalorie.com
Crispy Potato Wedges with Lemon Aioli Recipe
sidechef.com
Luya Rice Casimir
luya.bio