Yakiton (Japanese Pork Skewers) | RICARDO

Name: Yakiton (Japanese Pork Skewers) | RICARDO
Total time: 23 min
Ingredients: 1 pork tenderloin, cut into 32 1-inch (2.5-cm) cubes; 16 green onions, the solid part only (white and green end) cut into two sections; 10 slices fresh pork belly, about 7-inch (18-cm) long and 1/4-inch (1/2-cm) thick, cut in half crosswise (to look like bacon slices); 36 small wooden skewers, soaked in water 20 minutes; 2 tablespoons (30 ml) canola oil, approximately; 1 recipe Japanese Glazing Sauce; 1 teaspoon (5 ml) sesame seeds, toasted; 1 lime, cut into wedges; Japanese 7-spice blend (shichimi) (optional); Japanese pepper (optional)

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Ricardo's recipe : Yakiton (Japanese Pork Skewers)

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Ingredients

1 pork tenderloin, cut into 32 1-inch (2.5-cm) cubes
16 green onions, the solid part only (white and green end) cut into two sections
10 slices fresh pork belly, about 7-inch (18-cm) long and 1/4-inch (1/2-cm) thick, cut in half crosswise (to look like bacon slices)
36 small wooden skewers, soaked in water 20 minutes
2 tablespoons (30 ml) canola oil, approximately
1 recipe Japanese Glazing Sauce
1 teaspoon (5 ml) sesame seeds, toasted
1 lime, cut into wedges
Japanese 7-spice blend (shichimi) (optional)
Japanese pepper (optional)