Spanish-Style Spicy Pork Skewers 
 | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 1 tablespoon (15 ml) lemon juice
• 1/2 teaspoon (2.5 ml) smoked paprika
• 1/4 teaspoon (1 ml) ground coriander
• A pinch of saffron
• A pinch of crushed red pepper flakes
• 1 1/2 lb (675 g) pork tenderloin, cut into cubes
• Salt and pepper
• 4 wooden skewers, soaked in water for 30 minutes