Eggnog Panna Cotta with Rum Soaked Raisins and Pecans
This dessert elegantly combines the classic taste of eggnog with a smooth panna cotta base. The rum-soaked raisins and pecans contribute rich textures, tur...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eggs.ca.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Ramekin
- Mason jar
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 6 egg yolks
- 3/4 cup sugar
- 8 sheets - gelatin
- 2 cups milk
- 1 cup cream
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/4 tsp vanilla extract
- 1/4 cup rum
- 1/2 cup raisins
- 1/3 cup pecan nuts, roughly chopped
- 1 tbsp sugar
- 2 tbsp water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Eggnog Panna Cotta with Rum Soaked Raisins and Pecans
eggs.ca
Eggnog Panna Cotta with Rum Soaked Raisins and Pecans
eggs.ca
Eggnog pannacotta with raspberry syrup
nzwomansweeklyfood.co.nz
Egg Nog Panna Cotta | Canadian Goodness
dairyfarmersofcanada.ca
Recipe: <!-- -->Eggnog Panna Cotta with Spiced Pears<!-- -->
wholefoodsmarket.com
Eggnog Panna Cotta with Wine Poached Pear – This Little Light Bakery & Caribbean Delights
littlelightbakery.com
Eggnog Ice cream with hot buttered rum sauce. | Just A Pinch Recipes
justapinch.com
Spiced Rum Chocolate Caramel Eggnog
eggs.ca