Eggnog Panna Cotta with Wine Poached Pear – This Little Light Bakery & Caribbean Delights
Happy holidays! What better way to spread some joy around the dinner table with a lovely dessert. This Christmas I decided to turn it up a notch with an Italian dessert topped with a poached pear....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlelightbakery.com.
Ingredients
- 1 tbs Rum (optional)
- 2 tbs cold water
- 2 1/4 tsp or 1 packet of powdered gelatin
- 2 cups eggnog
- 1 bottle red wine (750 ml)
- 1 cinnamon stick
- 2 star anise
- 3/4 cups sugar
- 1 vanilla bean
- 4 pears
- 1/2 tsp clove
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