Eggnog Panna Cotta with Rum Soaked Raisins and Pecans
This dessert elegantly combines the classic taste of eggnog with a smooth panna cotta base. The rum-soaked raisins and pecans contribute rich textures, tur...
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Cooking tools:
- Stand mixer
- Pot
- Saucepan
- Whisk
- Instant-read thermometer
- Mason jar
- Ramekin
- Mixing bowl
- Spoon
- Airtight container
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Sheet gelatin bowl
- Fine-mesh sieve
- Cooling rack
Ingredients
- 6 egg yolks
- ¾ cup (175 mL) sugar
- 8 sheets - gelatin
- 2 cups (500 mL) milk
- 1 cup (250 mL) cream
- ¼ tsp (1.25 mL) ground nutmeg
- ½ tsp (2.5 mL) ground cinnamon
- Pinch of salt
- ¼ tsp (1.25 mL) vanilla extract
- ¼ cup (60 mL) rum
- ½ cup (125 mL) raisins
- ⅓ cup (75 mL) pecan nuts, roughly chopped
- 1 tbsp (15 mL) sugar
- 2 tbsp (30 mL) water
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