(Penang) Char Kuey Teow - Southeast Asian Recipes
Penang 'Char Kuey Teow' is a delicious and popular noodle dish with a smoky flavour and is considered a national favourite of Malaysians and Singaporeans alike. This is the most requested recipe on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Wok
- Cast iron wok
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Mason jar
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
- Ladle
- Frying spatula
Ingredients
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp pepper
- 2 tbsp oil
- 1/2 Chinese sausage(s)
- 1 tbsp chilli paste (cili boh)
- 1 garlic clove(s)
- 1/2 fish cake
- 6 prawns
- 180 g rice noodles
- 1 egg(s)
- bean sprouts
- chinese chives
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