Char Kway Teow (Malaysian Flat Noodles)

Name: Char Kway Teow (Malaysian Flat Noodles)
Ingredients: 2 Tbsp Lard (or go for Sesame Oil if you want to be healthier!); 200g Shahe Fen (Flat wide rice noodles that resemble tagliatelle, if you can't get hold of these use rice noodles); 1 Tbsp Light Soy Sauce; 2 tsp Dark Soy Sauce; 1 Tbsp Palm Sugar; 1 Egg, beaten; 2 Tbsp Prices Spices Thaitalian Tingler Chilli Jam; 1/2 tsp Shrimp Paste; 225g Raw King Prawns; 100g Cockles, de-shelled; 100g Bean Sprouts; Small Handful Chinese Chives, roughly chopped

www.pricesspices.com

Char Kway Teow was originally made for labourers. It's now considered one of the national dishes of Malaysia. Similar to Thailand's Pad Thai. Delicious!

View full recipe on www.pricesspices.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pricesspices.com.

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Ingredients

2 Tbsp Lard (or go for Sesame Oil if you want to be healthier!)
200g Shahe Fen (Flat wide rice noodles that resemble tagliatelle, if you can't get hold of these use rice noodles)
1 Tbsp Light Soy Sauce
2 tsp Dark Soy Sauce
1 Tbsp Palm Sugar
1 Egg, beaten
2 Tbsp Prices Spices Thaitalian Tingler Chilli Jam
1/2 tsp Shrimp Paste
225g Raw King Prawns
100g Cockles, de-shelled
100g Bean Sprouts
Small Handful Chinese Chives, roughly chopped