How to Cook Fried Walleye with a Pretzel Crust
Walleye is one of the most delicious fish you can catch and cook. This simple recipe for pretzel-crusted walleye is easy to cook and perfect for summer.
Ingredients
- 4 walleye fillets, about 6 oz. each
- 1 stick butter
- Zest of 1⁄2 lemon
- 1⁄2 tsp. lemon juice
- Scant tsp. sugar
- About 2 cups broken pretzels
- 1⁄2 cup yellow mustard
- 1⁄4 cup vegetable oil
- 4 ears sweet corn
- Salt and freshly ground pepper, to taste
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