Pan Seared Scallops with a Hot Peach and Honey Sesame Glaze - I Feel Like Cooking

Name: Pan Seared Scallops with a Hot Peach and Honey Sesame Glaze - I Feel Like Cooking
Ingredients: 12 ounces scallops patted dry and room temperature; 5 T salted butter, divided; 1 T honey; 4 t sesame oil, divided; 1/3 C Raven’s Original Hot Peach Jam; 1/3 C each of these frozen vegetables: riced cauliflower, peas, and shoe-peg corn; 4 to 5 grape tomatoes halved or quartered; 2 t kosher salt and 1 t black pepper, divided (season to taste); 1/4 C fresh finely chopped parsley; ¼ C freshly chopped cilantro; 1 clove garlic grated*

ifeellikecooking.com

Serves 2 (doubles easily!)

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Ingredients

12 ounces scallops patted dry and room temperature
5 T salted butter, divided
1 T honey
4 t sesame oil, divided
1/3 C Raven’s Original Hot Peach Jam
1/3 C each of these frozen vegetables: riced cauliflower, peas, and shoe-peg corn
4 to 5 grape tomatoes halved or quartered
2 t kosher salt and 1 t black pepper, divided (season to taste)
1/4 C fresh finely chopped parsley
¼ C freshly chopped cilantro
1 clove garlic grated*