Traeger Smoked Coleslaw - ScubaDiet.com - Recipes & more
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
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Cooking tools:
- Grill
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1 Head purple cabbage, shredded
- 1 Head shredded green cabbage
- 1 Cup shredded carrot
- 1 1/2 Cup mayonnaise
- 1/8 Cup white wine vinegar
- 1 Tablespoon celery seed
- 1 Teaspoon sugar
- 2 Whole Scallions, sliced
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