Greek Style Farro Stuffed Peppers
If you love Greek inspired foods, you're sure to love this recipe! A Greek twist on traditional stuffed peppers makes these a unique and delicious side or meal!
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Ingredients
- 3 peppers (one red, one yellow and one orange)
- 1 cup cooked Alessi Medium Grain Pearled Farro
- 1 tablespoon Alessi Extra Virgin Olive Oil
- ½ onion, diced
- 2 teaspoons Alessi Garlic Puree (or 2 cloves minced garlic)
- 2 cups coarsely chopped kale
- 1 tomato, diced
- 1/2 cup chickpeas, drained and rinsed
- 1/4 cup Vigo Sliced Calamata Olives
- 1/2 cup Vigo Feta Cheese, crumbled
- 1/2 teaspoon oregano
- Freshly ground Alessi Sea Salt and Black peppercorns, to taste
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