Crispy Double-Coated Honey Garlic Chicken Breasts Recipe
The tender double crunch honey garlic chicken breasts recipe promises restaurant-worthy taste at home. Hungry foodies might discover their next family favorite with just one crispy, sweet bite.
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Tongs
- Spatula
- Plate
Ingredients
- 4 large boneless skinless chicken breasts
- 2 cups flour
- 4 eggs
- 4 tsps salt
- 4 tsps black pepper
- 8 tbsps water
- 3 tbsps ground ginger
- 2 tbsps olive oil
- 2 tbsps paprika
- 1 tbsp freshly ground nutmeg
- 1 cup honey
- 3-4 cloves minced garlic
- 2 tsps ground thyme
- 2 tsps ground sage
- ¼ cup soy sauce (low sodium preferred)
- 1 tsp cayenne pepper
- 1 tsp ground black pepper
- Canola oil for frying
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