Double Crunch Honey Garlic Chicken Breasts - Crispy, Sweet & Savory
Crispy double-coated chicken breasts glazed with sweet and savory honey garlic sauce. Perfect with rice or noodles for a delicious home-cooked meal.
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Cooking tools:
- Plastic wrap
- Meat tenderizer
- Sifter
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Tongs
- Instant-read thermometer
- Cooling rack
- Saucepan
- Wooden spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Kitchen timer
- Plate
- Paper towel
- Cutting board
- Chef's knife
- Garlic press
- Fine-mesh sieve
- Pastry brush
- Dish
- Airtight container
- Refrigerator
- Freezer
- Pot
Ingredients
- 4 large boneless skinless chicken breasts
- 2 cups flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground ginger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 1 tsp cayenne pepper
- 2 tbsp paprika
- 4 eggs
- 8 tbsp water
- 2 tbsp olive oil
- 3-4 cloves minced garlic
- 1 cup honey
- 1/4 cup low sodium soy sauce
- 1 tsp ground black pepper
- Canola oil for frying
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