Double Crunch Honey Garlic Chicken with Crispy Breading and Sweet Sauce
Crunchy chicken breasts coated in rich honey garlic sauce for a delightful sweet and savory experience.
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Cooking tools:
- Meat tenderizer
- Sifter
- Cooling rack
- Baking sheet
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 4 large boneless, skinless chicken breasts
- 500 g all-purpose flour
- 4 teaspoons fine sea salt
- 4 teaspoons freshly ground black pepper
- 3 tablespoons ground ginger
- 1 tablespoon freshly grated nutmeg
- 2 teaspoons dried thyme
- 2 teaspoons ground sage
- 1 teaspoon cayenne pepper
- 2 tablespoons sweet paprika
- 4 large eggs
- 120 ml water
- Canola oil, enough for frying (approx. 1.25 cm deep in skillet)
- 2 tablespoons olive oil
- 3 garlic cloves, finely minced
- 340 g honey
- 60 ml low sodium soy sauce
- 1 teaspoon freshly ground black pepper
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