Blood orange, burrata, and pine-nut salad with Christmas spiced dressing - George Eats

Name: Blood orange, burrata, and pine-nut salad with Christmas spiced dressing - George Eats
Total time: 27 min
Ingredients: 3 tablespoons (60ml) fresh orange juice (blood orange juice makes the dressing a lovely red); 3 tablespoons (60ml) lemon juice; 3 tablespoons caster sugar; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground clove; 1-2 balls of burrata (depending on how many people you’re catering for (see notes)); 6-10 blood oranges (skin removed and sliced (use regular if blood aren’t available); Handful of toasted pine-nuts; Herb of choice (optional (I used mint)); 1 head of witlof (optional); Freshly cracked pepper and sea salt flakes (to finish)

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Blood orange, burrata and pine-nut salad with a christmas spiced dressing

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Ingredients

3 tablespoons (60ml) fresh orange juice (blood orange juice makes the dressing a lovely red)
3 tablespoons (60ml) lemon juice
3 tablespoons caster sugar
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground clove
1-2 balls of burrata (depending on how many people you’re catering for (see notes))
6-10 blood oranges (skin removed and sliced (use regular if blood aren’t available)
Handful of toasted pine-nuts
Herb of choice (optional (I used mint))
1 head of witlof (optional)
Freshly cracked pepper and sea salt flakes (to finish)