Pear and toffee tart
Pear is a delightful fruit that looks as good as it tastes. This indulgent pear and toffee tart recipe is the perfect autumnal dessert
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Ingredients
- 2 sheets store-bought sweet shortcrust pastry
- 110 grams butter
- 110 grams brown sugar
- 75 millilitres golden syrup
- 1 teaspoon vanilla essence
- 2 eggs
- 1 teaspoon cinnamon
- 4 ripe pears, skin on, cut into slices
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